Santa Cruz Highland Oaxaca Gold 86

Santa Cruz Highland Oaxaca Gold 86

Flavor Profile

Ginger, Spice, Cardamom, Pine, Paint Thinner, Cherry and Fermented Berry aroma. Plants purple outdoors in late October into November. Some plants turn almost black.

Oral History

Imported Mexico Oaxaca line originally cultivated in Santa Cruz Ca. Seeds collected from seeded ounce in 1986 and open pollinated for each generation up to 1996. Gardens were for personal use and males were not culled.


  • mother: Highland Oaxaca Gold

Subscribe to Phylos News

Monthly updates with the latest news, events, and helpful resources.